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Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)
4.4 9 ratings
Prep. 1 h
Total 2 h 30min
6 portions
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Ingredients

Dumplings
  • flour plus extra for dusting
    300 g
  • milk
    150 g
  • oil
    50 g
  • salt
    2 pinch
  • fresh parsley leaves only
    3 sprigs
    3 sprigs fresh mint, leaves only
  • onion cut into quarters
    50 g
  • beef finely minced
    100 g
  • Arabian spice mix
    1 pinch
  • ground cinnamon
    1 pinch
  • ground nutmeg
    1 pinch
  • ground white pepper
    1 pinch
  • pine nuts (optional)
    20 g
Soup
  • olive oil
    20 g
  • fresh coriander roughly cut
    10 sprigs
    20 sprigs fresh mint, leaves only
  • garlic cloves
    3
  • yoghurt
    1500 g
  • cornstarch (35 g)
    2 tbsp
  • salt adjust to taste
    1 pinch

Difficulty

advanced

Nutrition per 1 portion

Protein 21 g
Calories 2088 kJ / 499 kcal
Fat 21.1 g
Carbohydrates 56.3 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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