Skip to main content Search
Garlic dip (toum)

Garlic dip (toum)
3.3 47 rating
Prep. 5min
Total 15min
1 bottle
Sign up for free

Ingredients

  • sunflower oil
    400 g
  • lemon juice
    40 g
  • garlic cloves
    75 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 bottle

Protein 0.8 g
Calories 15196 kJ / 3632 kcal
Fat 400.1 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Toum

4.5(49)

15min

'Qamar el-din' juice

4.3(10)

5min

Semolina cake (namoura)

2.3(15)

1 h 50min

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 h

Sweet cheese rolls (halawet el jebn)

3.2(10)

2 h 45min

Milk pudding (mouhallabieh)

4.7(27)

15min

Spiced rice pudding (meghli)

4.8(12)

50min

Spinach turnovers (fatayer)

4.0(19)

1 h 25min

Yoghurt soup with meat dumplings (Shish barak)

4.4(9)

2 h 30min

Semolina pancakes (Beghrir)

4.2(15)

1 h

Baked kibbeh (kibbeh bil sanieh)

4.7(30)

1 h 35min

Shish barak (Meat dumplings in yoghurt sauce)

4.4(12)

1 h 30min