Devices & Accessories
Mouhallabieh (milk pudding)
Prep. 10min
Total 4 h 30min
8 portions
Ingredients
-
mastic gum (see Tips)¼ tsp
-
white sugar60 g
-
full cream milk800 g
-
cornflour90 g
-
rose water20 g
-
orange blossom water20 g
-
shelled unsalted pistachio nuts50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
36.6 mg
Protein
4.6 g
Calories
730 kJ /
173.8 kcal
Fat
6.6 g
Fibre
0.6 g
Saturated Fat
2.6 g
Carbohydrates
24.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Authentic Lebanese
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baklava Cheesecake
3 h 30min
Homemade Sour Cream
16 h 30min
Stuffed semolina cookies (ma'amoul)
4 h
Semolina cake (namoura)
1 h 50min
Milk pudding (mouhallabieh)
15min
Cheese pies
1 h 25min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30min
Greek Walnut Cake "Karidopita"
1 h 15min
Bao buns
1 h
Chocolate dragée cookies
50min
Red Velvet Brookie
50min
Zebra bundt
1 h 10min