Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4.0 11 ratings

Prep. 10min

Total 4 h 30min

8 portions

Ingredients

mastic gum (see Tips)
¼ tsp
white sugar
60 g
full cream milk
800 g
cornflour
90 g
rose water
20 g
orange blossom water
20 g
shelled unsalted pistachio nuts
50 g

Nutrition per 1 portion

Calories 173.8 kcal / 730 kJ

Protein 4.6 g

Fat 6.6 g

Carbohydrates 24.4 g

Fibre 0.6 g

Saturated Fat 2.6 g

Sodium 36.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Kashta cream

Kashta cream

10min

Semolina cake (namoura)

Semolina cake (namoura)

1 h 50min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2 h 45min

Arabian ice cream

Arabian ice cream

10 h 25min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25min

Raw kibbeh

Raw kibbeh

15min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1 h 35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min