
Devices & Accessories
Spiced rice pudding (meghli)
Prep. 10min
Total 50min
8 portions
Ingredients
-
Egyptian rice200 g
-
ground cinnamon1 tbsp
-
ground caraway2 tbsp
-
water or meghli water (see tip)1300 g
-
sugar400 g
-
desiccated coconut (optional) to garnish1 tbsp
-
mixed nuts (optional) to garnish
-
blanched almonds (optional) to garnish
-
unsalted pistachio nuts (optional) chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
4.3 g
Calories
1632 kJ /
390 kcal
Fat
8.4 g
Carbohydrates
74.3 g