Fatayer (spinach turnovers)
TM6 TM5 TM31

Fatayer (spinach turnovers)

4.2 (15 ratings)

Ingredients

Dough

  • 150 g water
  • 90 g olive oil
  • ½ tsp salt
  • 350 g plain flour, plus extra for dusting

Filling

  • 400 g fresh spinach leaves (see Tips)
  • 350 g brown onion, cut into quarters
  • 2 tsp salt
  • 1 tsp sumac
  • 100 g lemon juice

Assembly

  • plain flour, for dusting

Nutrition
per 1 portion
Calories
297.7 kJ / 70.9 kcal
Protein
1.7 g
Carbohydrates
8.6 g
Fat
3 g
Saturated Fat
0.5 g
Fibre
1.3 g
Sodium
177.6 mg

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