Tahini dip (tarator)

Tahini dip (tarator)

4.9 12 rating

Prep. 5min

Total 5min

1 Complete Recipe

Ingredients

tahini paste
200 g
salt plus extra to taste
½ tsp
garlic cloves
2
water (see tip)
100 - 200 g
freshly squeezed lemon juice plus extra to taste
100 g
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 51 g

Calories 5267 kJ / 1259 kcal

Fat 113.1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10min

Garlic dip (toum)

Garlic dip (toum)

15min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 h 35min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25min

Raw kibbeh

Raw kibbeh

15min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35min

Chickpea soup (Revithia)

Chickpea soup (Revithia)

No ratings

Kaffir lime granita

Kaffir lime granita

40min

Falafel

Falafel

25 h 30min