Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
No ratings
55min
Hot and sour soup
Taiwanese sticky rice
1 h 40min
San bei ji (three cup chicken)
35min
Hong shao rou (braised pork belly)
1 h 15min
Radish cakes
1 h 5min
Taro bread
4 h 20min
Pineapple buns
9 h 50min
Red bean ice cream
29 h 50min
Honey citron tea
1 h 45min
