Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

4.7 23 rating

Prep. 15min

Total 30min

4 portions

Ingredients

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2

Broccoli pesto

garlic clove
1
broccoli broken into florets
50 g
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg

Protein 5.2 g

Calories 1100.2 kJ / 263 kcal

Fat 24.7 g

Fibre 2.2 g

Saturated Fat 3.4 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Broccoli salad

Broccoli salad

10min

Creamy mushroom and chicken zoodles

Creamy mushroom and chicken zoodles

40min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Quinoa salad with chicken and avocado

Quinoa salad with chicken and avocado

1 h 15min

Yoghurt dressing

Yoghurt dressing

10min

Lentil and mint salad

Lentil and mint salad

3 h 55min

Raw cauliflower tabouli

Raw cauliflower tabouli

30min

Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash

1 h 30min

Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

1 h 20min

Orange and mango chia pudding

Orange and mango chia pudding

3 h 15min

Fresh fennel salad

Fresh fennel salad

10min

Colourful quinoa salad

Colourful quinoa salad

40min