Devices & Accessories
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
Prep. 15min
Total 30min
4 portions
Ingredients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
Broccoli pesto
-
garlic clove1
-
broccoli broken into florets50 g
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
136.7 mg
Protein
5.2 g
Calories
1100.2 kJ /
263 kcal
Fat
24.7 g
Fibre
2.2 g
Saturated Fat
3.4 g
Carbohydrates
6.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Peanut butter
5min
Broccoli salad
10min
Beetroot salad
10min
Cauliflower "fried" rice
45min
Avocado and goats cheese smash
5min
Frozen pineapple cream
10min
Crunchy seeded broccoli
40min
'Eat the rainbow' breakfast bowl
40min
Mushroom quinotto
30min
Golden latte
10min
Healthy chocolate mousse
10min
Quinoa with mixed greens and yoghurt dressing
35min