Zoodles with broccoli pesto
TM6 TM5 TM31

Zoodles with broccoli pesto

4.7 (11 ratings)

Ingredients

Broccoli pesto

  • 1 garlic clove
  • 50 g broccoli, broken into florets
  • 20 g blanched almonds
  • 30 g Parmesan cheese, cut into pieces (3 cm)
  • 80 g grapeseed oil
  • 1 ½ tsp apple cider vinegar
  • 2 - 3 sprigs fresh basil, leaves only

Zoodles

  • 500 g water
  • 1 - 2 zucchinis (approx. 200 g), spiralised (see Tips)
  • 1 - 2 carrots (approx. 200 g), spiralised (see Tips)

Nutrition
per 1 portion
Calories
1152 kJ / 274.3 kcal
Protein
6 g
Carbohydrates
4.5 g
Fat
25.4 g
Saturated Fat
3.8 g
Fibre
5 g
Sodium
130.9 mg

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