Soufflé omelette with hot smoked salmon
TM6 TM5 TM31

Soufflé omelette with hot smoked salmon

4.2 (33 ratings)

Ingredients

Kewpie mayonnaise

  • 250 g grapeseed oil
  • 2 egg yolks
  • 2 tsp apple cider vinegar
  • 2 tsp rice wine vinegar
  • ½ tsp salt
  • ¼ tsp wasabi paste

Omelette

  • 30 g kale leaves, stems and ribs removed
  • 3 sprigs fresh flat-leaf parsley, leaves only (see Tips)
  • 50 g red onion
  • 6 eggs, separated
  • 1 lime, juice only
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 500 g water
  • 150 g hot smoked salmon, cut into pieces or flaked

Nutrition
per 1 portion
Calories
1466.5 kJ / 349 kcal
Protein
20.5 g
Carbohydrates
1.3 g
Fat
29.4 g
Saturated Fat
4.9 g
Fibre
0.9 g
Sodium
996.5 mg

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