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Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage
4.0 54 ratings
Prep. 15min
Total 1 h 10min
6 portions
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Ingredients

  • pork scotch fillets (approx. 6 steaks)
    700 - 800 g
  • salt plus extra to taste
    1 ½ tsp
  • paprika
    ½ tsp
  • oil
    1 tbsp
  • ground black pepper
    ¼ tsp
  • pitted prunes plus 3 extra prunes
    40 g
  • red cabbage cut into pieces
    500 g
  • raisins
    50 g
  • red wine
    250 g
  • unsalted butter
    30 g
  • white sugar
    1 tbsp
  • whole cloves
    4
  • red wine vinegar
    20 g
  • brown onion cut into quarters
    200 g
  • garlic cloves
    3
  • tomato paste
    20 g
  • water
    400 g
  • potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
    2 - 3
  • dried shiitake mushrooms or dried porcini mushrooms (see Tips)
    6
  • Vegetable stock paste (see Tips)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 907.8 mg
Protein 31.7 g
Calories 1562.7 kJ / 372.1 kcal
Fat 14.4 g
Fibre 5.9 g
Saturated Fat 5.8 g
Carbohydrates 26.5 g

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Australia and New Zealand

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