Skip to main content Search
Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage
3.9 56 ratings
Prep. 15min
Total 1 h 10min
6 portions
Sign up for free

Ingredients

  • pork scotch fillets (approx. 6 steaks)
    700 - 800 g
  • salt plus extra to taste
    1 ½ tsp
  • paprika
    ½ tsp
  • oil
    1 tbsp
  • ground black pepper
    ¼ tsp
  • pitted prunes plus 3 extra prunes
    40 g
  • red cabbage cut into pieces
    500 g
  • raisins
    50 g
  • red wine
    250 g
  • unsalted butter
    30 g
  • white sugar
    1 tbsp
  • whole cloves
    4
  • red wine vinegar
    20 g
  • brown onion cut into quarters
    200 g
  • garlic cloves
    3
  • tomato paste
    20 g
  • water
    400 g
  • potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
    2 - 3
  • dried shiitake mushrooms or dried porcini mushrooms (see Tips)
    6
  • Vegetable stock paste (see Tips)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 907.8 mg
Protein 31.7 g
Calories 1562.7 kJ / 372.1 kcal
Fat 14.4 g
Fibre 5.9 g
Saturated Fat 5.8 g
Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

4.0(20)

1小時 35 分

Spicy Cajun rub

4.4(20)

5 分

Apple tart (Thermomix® Cutter)

3.5(4)

1小時

Chicken Buddha bowl (Thermomix® Cutter)

4.2(11)

1小時

Stewed prunes

4.7(12)

55 分

Pimm's fruit punch

4.7(13)

2小時 20 分

Grilled potato salad with pangrattato

4.9(60)

40 分

Chicken Waldorf salad

4.8(39)

40 分

Parmesan baskets with goat's cheese mousse

3.9(15)

1小時 15 分

Goan fish and tamarind curry with coconut rice

3.5(30)

1小時 15 分

Mushroom-stuffed mushrooms

4.5(51)

50 分

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5小時 15 分