Skip to main content Search
Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage
4.0 54 rating
Prep. 15min
Total 1 h 10min
6 portions
Sign up for free

Ingredients

  • pork scotch fillets (approx. 6 steaks)
    700 - 800 g
  • salt plus extra to taste
    1 ½ tsp
  • paprika
    ½ tsp
  • oil
    1 tbsp
  • ground black pepper
    ¼ tsp
  • pitted prunes plus 3 extra prunes
    40 g
  • red cabbage cut into pieces
    500 g
  • raisins
    50 g
  • red wine
    250 g
  • unsalted butter
    30 g
  • white sugar
    1 tbsp
  • whole cloves
    4
  • red wine vinegar
    20 g
  • brown onion cut into quarters
    200 g
  • garlic cloves
    3
  • tomato paste
    20 g
  • water
    400 g
  • potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
    2 - 3
  • dried shiitake mushrooms or dried porcini mushrooms (see Tips)
    6
  • Vegetable stock paste (see Tips)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 907.8 mg
Protein 31.7 g
Calories 1562.7 kJ / 372.1 kcal
Fat 14.4 g
Fibre 5.9 g
Saturated Fat 5.8 g
Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Pork fillet with mustard

4.1(34)

35min

Rosemary and green peppercorn pork fillet

4.3(3)

5 h 15min

Beef "Burgundy"

4.2(158)

40min

Pork in creamy Marsala wine sauce

4.4(99)

25min

Sumac beef with olive and parsley smashed potatoes

4.1(16)

2 h 30min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10min

Texas-style lovely legs

4.5(73)

4 h

Chicken rolls with apples, sweet potatoes and curry sauce

4.3(12)

1 h 25min

Baked pumpkin and beef stew

4.3(35)

3 h

Lemon chicken with crispy potatoes

4.2(53)

2 h 40min

Lamb spezzatino

4.4(85)

1 h 45min

Simple steamed salmon

4.9(104)

30min