Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
Prep. 1 h
Total 1 h 15min
2 portions
Ingredients
Parmesan crust
-
day old sourdough bread60 g
-
garlic cloves2
-
Parmesan cheese crust removed and cut into pieces (2 cm)50 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
Brazil nuts60 g
-
egg1
-
unsalted butter30 g
-
Dijon mustard1 tsp
-
fresh ground black pepper1 tsp
Lamb
-
lamb cutlets French trimmed (see Tips)6
-
honey2 tbsp
-
water600 g
-
kipfler potatoes cut into halves300 g
-
fresh baby spinach leaves200 g
-
olive oil plus extra for frying1 tbsp
-
salt to season
-
fresh ground black pepper to season
-
fresh flat-leaf parsley leaves only, finely chopped5 sprigs
-
unsalted butter20 g
-
pouring (whipping) cream50 g
-
ground nutmeg½ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
712.7 mg
Protein
41.7 g
Calories
4948.5 kJ /
1178 kcal
Fat
85.3 g
Fibre
11.4 g
Saturated Fat
34.4 g
Carbohydrates
59 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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