Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 4 cm piece fresh ginger, peeled
- 1 tsp dried chilli flakes
- 1 star anise
- 50 g Chinese cooking wine
- 1 tbsp tamarind paste (see Tips)
- 2 tsp Chinese five spice
- ½ tsp sesame oil
- 700 g water, plus extra water for steaming
- 800 - 1100 g boneless pork belly, rind on
- 1 - 2 pinches salt, to taste, plus extra for sprinkling
- 2 pears (large), cut into halves and cored
- 2 tsp white sugar
- 120 g red onion, cut into pieces
- 1 tbsp oil
- ½ tsp cumin seeds
- 1 beetroot, peeled and cut into quarters
- 800 g canned lentils, rinsed and drained (approx. 500 g after draining)
- 3 tsp red wine vinegar
- 5 - 6 sprigs fresh thyme, leaves only
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 4109.7 kJ / 978.5 kcal
- Protein
- 69.4 g
- Carbohydrates
- 46.5 g
- Fat
- 51.9 g
- Saturated Fat
- 17.9 g
- Fibre
- 13.6 g
- Sodium
- 333 mg
In Collections
Alternative recipes
Pork san choy bau
25 分
Mongolian lamb hot pot
3h 25min
Thai beef salad with noodles
1小時
Pork belly with noodles and chilli miso sauce (TM5)
4h 20 min
Meat stock paste
45 分
Inside-out chicken parmigiana
1小時 30 分
Gruyère salmon patties with salad
1小時 20 分
Hong Kong-style roast pork belly
10小時
Lemon ice cream torte
48h 40min
Guinness beef pies
2h 15 min
Five-spice duck with mushrooms, Asian vegetables and rice
1小時 5 分
Traditional gravy
25 分