Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2 24 ratings

Prep. 35min

Total 1 h 10min

2 portions

Ingredients

eschalots cut into halves
40 g
garlic clove
1
fresh ginger peeled, cut into thin pieces (2 mm)
20 g
bitter orange marmalade
60 g
60 g orange marmalade
lemon juice
3 tsp
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
Port wine
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
skinless duck breasts (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
unsalted butter
30 g
full cream milk
120 g
fresh green beans cut into pieces (2 cm) if necessary
120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 43 g

Calories 3136 kJ / 750 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Chocolate mousse pots (Diabetes)

6 h 10min

Thai chicken sausage rolls (Diabetes)

1 h 20min

Italian chicken and couscous salad with chickpea soup

1 h 10min

Fish cakes with beurre blanc sauce

1 h

Savoury potato and onion bake

1 h 30min

Taleggio risotto with balsamic caramelised onions

55min

Hunters' stew

1 h

Home-style soda bread with spring onion

1 h

Lamb rack with port sauce and parsnip purée

1 h

Leek and smoked salmon dip

55min

Pink scramble

15min

Meatballs with Romesco sauce

1 h 40min