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Raspberry, apple and sweet potato purée (around 6 months)
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- 500 g filtered water, plus extra if needed
- 500 g filtered water
- 200 g apples (red or pink), peeled, cored and cut into pieces
- 200 g sweet potato, peeled and cut into pieces
- 125 - 150 g fresh raspberries (see Tips)
- 30 g butter
- kefir milk, to serve (optional - see Tips)
- per 1 Complete recipe
- 2089.3 kJ / 497.4 kcal
- 7.4 g
- 66.5 g
- 18 g
- 18.6 g