
Devices & Accessories
Chicken in yoghurt
Prep. 10min
Total 30min
4 portions
Ingredients
-
coconut oil20 g
-
fresh curry leaves10
-
brown onion cut into quarters150 g
-
fresh long green chillies trimmed and cut into halves2
-
fresh coriander leaves, stalks and roots (approx. 10 g), cut into thirds (see Tips)½ bunch
-
chicken thigh fillets cut into cubes (2-3 cm)1000 g
-
ginger paste (see Tips)20 g
-
garlic paste (see Tips)10 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
garam masala (see Tips)20 g
-
ground turmeric½ tsp
-
salt1 tsp
-
tomato paste60 g
-
Greek-style natural yoghurt350 g
Nutrition per 1 portion
Calories
574.8 kcal /
2414 kJ
Protein
51.7 g
Fat
33.3 g
Carbohydrates
16.2 g
Fibre
5.8 g
Saturated Fat
9.9 g
Sodium
932.9 mg
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