Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g Chinese vermicelli noodles (made from mung beans or rice)
- warm water, for soaking
- 70 g garlic cloves
- 40 g oil
- ½ tsp salt (optional)
- ¼ tsp ground white pepper
- 35 g sugar
- 40 g soy sauce
-
20
g rice wine
or 20 g white wine - 700 g water
- 200 - 250 g medium raw prawns, peeled and deveined
- 200 gram green beans
- 50 g spring onions/shallots, cut into thin slices (3 mm) or curled (see Tips), for garnishing
- Nutrition
- per 1 portion
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fibre
- 2.5 g
Alternative recipes
Hong shao rou (braised pork belly)
1h 15 min
Pad Thai noodles with prawns
30 分
Chicken and prawn noodles
30 分
Prawn and noodle stir-fry
25 分
Asparagus and mushroom stir-fry
10min
Chicken pad thai
55 分
Wonton soup
1小時
Lu ji chi (braised chicken wings)
25 分
Kai yang bai cai (braised cabbage with mushrooms)
40 分
Taiwanese sticky rice
1小時 40 分
Linguine with salmon and herbs
25 分
Sweet tamarind fish with mixed vegetables
40 分