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Steamed sticky rice with pork (Rice tube puddings)
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Sweet chilli sauce
- 2 tbsp red chilli hot sauce
- 3 tsp tomato sauce (to make your own, refer to the recipe in The Basic Cookbook)
- 30 g sugar
- 100 g water
- ½ tsp cornflour
Rice tube puddings
- 450 g sushi rice
- 50 g soy sauce
- 30 g sugar
- 1 pinch ground white pepper
- 200 g lean pork fillets, cut in small strips (5 cm x 1 cm x 0.5 cm)
- 30 g oil
- 12 - 15 dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
- 50 g dried prawns (optional)
- 600 g water
- 5 sprigs fresh coriander, cut into pieces, for garnishing
- 10 g roasted unsalted peanuts, cut into pieces, for garnishing
- per 1 cup
- 1163 kJ / 278 kcal
- 12 g
- 45 g
- 5 g
- 0 g
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