Steamed sticky rice with pork (Rice tube puddings)
TM5 TM6

Steamed sticky rice with pork (Rice tube puddings)

4.3 (4 ratings)

Ingredients

Sweet chilli sauce

  • 2 tbsp red chilli hot sauce
  • 3 tsp tomato sauce (to make your own, refer to the recipe in The Basic Cookbook)
  • 30 g sugar
  • 100 g water
  • ½ tsp cornflour

Rice tube puddings

  • 450 g sushi rice
  • 50 g soy sauce
  • 30 g sugar
  • 1 pinch ground white pepper
  • 200 g lean pork fillets, cut in small strips (5 cm x 1 cm x 0.5 cm)
  • 30 g oil
  • 12 - 15 dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
  • 50 g dried prawns (optional)
  • 600 g water
  • 5 sprigs fresh coriander, cut into pieces, for garnishing
  • 10 g roasted unsalted peanuts, cut into pieces, for garnishing

Nutrition
per 1 cup
Calories
1163 kJ / 278 kcal
Protein
12 g
Carbohydrates
45 g
Fat
5 g
Fibre
0 g

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