
Devices & Accessories
Fresh turmeric and ginger paste
Prep. 5min
Total 20min
37 portions
Ingredients
-
fresh turmeric peeled and cut into pieces (2 cm - see Tips)50 g
-
fresh ginger peeled and cut into pieces (2 cm)50 g
-
coconut oil60 g
-
ground black pepper1 - 2 tsp
-
water2 tbsp
Nutrition per 1 portion
Calories
16.1 kcal /
67.6 kJ
Protein
0.1 g
Fat
1.6 g
Carbohydrates
0.3 g
Fibre
0.1 g
Saturated Fat
1.4 g
Sodium
0.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Curry powder
10min
Chai-spiced nut butter
15min
Slow cooked chickpeas (TM6)
26 h 5min
Ginger paste
15min
Turmeric latte
25min
Mixed seed and nut spread
5min
Turmeric, lemon and ginger tea
20min
Coriander pesto
5min
Coconut and beetroot balls
40min
Lemongrass, mint and ginger tea
10min
Cranberry and coconut toasted cereal
50min
Golden latte
10min