Milk jellies with poached stone fruit
TM6 TM5 TM31

Milk jellies with poached stone fruit

5.0 (4 ratings)

Ingredients

  • 150 g freshly squeezed orange juice (approx. 2 oranges)
  • 40 g honey
  • 1 cinnamon quill, broken into pieces
  • 2 whole cloves
  • 3 cardamom pods, crushed
  • 100 g water
  • 5 fresh plums or 6 apricots, stones removed
  • 500 g milk
  • 2 tbsp raw sugar
  • 2 tsp gelatine powder
  • 100 g pouring (whipping) cream (see Tips)
  • 1 tsp natural vanilla extract

Nutrition
per 1 portions
Calories
820 kJ / 195.2 kcal
Protein
4.6 g
Carbohydrates
24.2 g
Fat
9.1 g
Saturated Fat
5.7 g
Fibre
1.6 g
Sodium
39.8 mg

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