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- 250 g grapeseed oil or safflower oil
- 1 egg, room temperature
- 1 tsp lemon juice or 1 tsp vinegar
- 1 - 2 tsp mustard, to taste (optional)
- 2 pinches ground black pepper (optional)
- ½ tsp salt
- per 1 Complete recipe
- 9610.6 kJ / 2288.2 kcal
- 8.1 g
- 1.1 g
- 255 g
- Saturated Fat
- 29.8 g
- 0.7 g
- 1364.3 mg