Mayonnaise

4.2 284 ratings

Prep. 5min

Total 5min

12 portions

Ingredients

grapeseed oil or safflower oil
250 g
egg room temperature
1
lemon juice or 1 tsp vinegar
1 tsp
mustard to taste (optional)
1 - 2 tsp
ground black pepper (optional)
2 pinches
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 108.9 mg

Protein 0.5 g

Calories 794.2 kJ / 189.8 kcal

Fat 21.2 g

Fibre 0 g

Saturated Fat 2.1 g

Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Fresh fig jam

Fresh fig jam

55min

Carrot top pesto

Carrot top pesto

15min

Rueben sandwich sauce

Rueben sandwich sauce

5min

Béarnaise sauce

Béarnaise sauce

20min

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

5min

VEGEMITE® and cheese butter

VEGEMITE® and cheese butter

10min

Avo and egg spread

Avo and egg spread

35min

Guacamole with mango

Guacamole with mango

10min

Baked artichoke dip

Baked artichoke dip

35min

Traditional cocktail sauce

Traditional cocktail sauce

5min

French onion dip

French onion dip

45min

Santa Maria Dry Rub

Santa Maria Dry Rub

5min

Show all

Show all