
Devices & Accessories
Japanese-style dressing
Prep. 5min
Total 5min
23 portions
Ingredients
-
carrot cut into pieces (approx. 3 cm)160 g
-
green apple cored and cut into quarters130 g
-
garlic clove1
-
rice wine vinegar70 g
-
olive oil70 g
-
tamari35 g
-
water40 g
-
sesame seeds2 tsp
Nutrition per 1 portion
Calories
34.3 kcal /
144.3 kJ
Protein
0.2 g
Fat
3.2 g
Carbohydrates
1 g
Fibre
0.5 g
Saturated Fat
0.5 g
Sodium
82 mg
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