Japanese-style dressing

Japanese-style dressing

3.9 20 ratings

Prep. 5min

Total 5min

23 portions

Ingredients

carrot cut into pieces (approx. 3 cm)
160 g
green apple cored and cut into quarters
130 g
garlic clove
1
rice wine vinegar
70 g
olive oil
70 g
tamari
35 g
water
40 g
sesame seeds
2 tsp

Nutrition per 1 portion

Calories 34.3 kcal / 144.3 kJ

Protein 0.2 g

Fat 3.2 g

Carbohydrates 1 g

Fibre 0.5 g

Saturated Fat 0.5 g

Sodium 82 mg

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Australia and New Zealand

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Australia and New Zealand

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