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Cloudy apple cider jelly
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- 6 titanium strength gelatine leaves
- chilled water, to soak
- 20 g raw sugar
- ¼ tsp ground cinnamon
- 1 red apple, core removed and cut into quarters, plus extra finely sliced, for garnishing
- 330 g alcoholic apple cider
- per 1 portion
- 818.1 kJ / 195.5 kcal
- 9 g
- 41.3 g
- 0.4 g
- Saturated Fat
- 0 g
- 2.7 g
- 30 mg