Chilli crab pasta
TM6 TM5

Chilli crab pasta

4.1 (18 ratings)

Ingredients

  • 20 g olive oil, plus extra for drizzling
  • 3 eschalots
  • 2 - 3 garlic cloves, to taste
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 2 - 3 fresh long red chillies, trimmed and cut into halves, to taste
  • 50 g white wine
  • 280 g cooked crab meat (see Tips)
  • 200 g cherry tomatoes, cut into halves
  • 1 tsp salt
  • 1000 g boiling water
  • 200 g angel hair pasta

Nutrition
per 1 portion
Calories
1658.4 kJ / 394.9 kcal
Protein
21.3 g
Carbohydrates
48.4 g
Fat
9.4 g
Saturated Fat
1.4 g
Fibre
14.9 g
Sodium
927.2 mg

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