
Devices & Accessories
Chilli crab pasta
Prep. 10min
Total 35min
4 portions
Ingredients
-
olive oil plus extra for drizzling20 g
-
eschalots3
-
garlic cloves to taste2 - 3
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh long red chillies trimmed and cut into halves, to taste2 - 3
-
white wine50 g
-
cooked crab meat (see Tips)280 g
-
cherry tomatoes cut into halves200 g
-
salt1 tsp
-
boiling water1000 g
-
angel hair pasta200 g
Nutrition per 1 portion
Calories
394.9 kcal /
1658.4 kJ
Protein
21.3 g
Fat
9.4 g
Carbohydrates
48.4 g
Fibre
14.9 g
Saturated Fat
1.4 g
Sodium
927.2 mg
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Australia and New Zealand
Australia and New Zealand
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