Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 5 garlic cloves
- 2 stalks fresh coriander, root and stem
- ¼ tsp ground white pepper
- 1 piece palm sugar
- 20 g fish sauce
- 1 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 100 g coconut milk
- 680 g pork fillet, cut into large pieces (3-4 cm) (see Tips)
- warm water, for soaking
- Nutrition
- per 1 portion
- Calories
- 399.6 kJ / 95.1 kcal
- Protein
- 13.9 g
- Carbohydrates
- 1.6 g
- Fat
- 3.6 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.3 g
- Sodium
- 467.6 mg
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asian-style pork noodles
1h
Korean barbecue chicken with rice
45min
San bei ji (three cup chicken)
35min
Sticky drumettes
2h 45min
Beef buns
50min
Asian nachos
40min
Malay-style coconut chicken
25h 40min
Prawn toast with Sriracha® and sesame mayonnaise
1h
Nutty Passionfruit Pork Ribs
1h 15min
Com ga rau thom (chicken with rice and mint)
1h
Hong shao rou (braised pork belly)
1h 15min
Taiwanese sticky rice
1h 40min