Bun bo vien cha gio (meatballs and noodles with spring rolls)

Bun bo vien cha gio (meatballs and noodles with spring rolls)

4.5 29 ratings
Prep. 25min
Total 1 h 10min
4 portions

Ingredients

Meatballs
  • bread (approx. 1 slice), torn into pieces
    40 g
  • full cream milk
    40 g
  • fresh lemongrass white part only
    1 stalk
  • piece fresh ginger peeled
    3 cm
  • fresh long red chilli trimmed, deseeded if preferred and cut into halves
    1
  • fish sauce
    2 tsp
  • beef mince
    500 g
  • water
    500 g
Glaze
  • honey
    80 g
  • soy sauce
    40 g
  • fish sauce
    1 tbsp
  • lime zest only
    1
Nuoc cham dressing
  • garlic cloves
    2
  • fresh bird's eye chilli trimmed and deseeded if preferred
    1
  • fish sauce
    60 g
  • white vinegar
    60 g
  • unsweetened coconut water
    125 g
  • caster sugar
    2 tbsp
  • lime juice
    2 tbsp
Salad
  • vermicelli noodles
    150 g
  • boiling water for soaking
  • green lettuce leaves
  • cucumber deseeded and cut into slices on the diagonal
    1
  • fresh coriander leaves only
    4 sprigs
  • fresh Thai basil leaves only
    4 sprigs
  • fresh long red chilli trimmed, deseeded if preferred and cut into thin slices (optional)
    1
  • spring rolls cut into 3 pieces (see Tips)
    4

Nutrition per 1 portion

Calories 609.3 kcal / 2559 kJ
Protein 43 g
Fat 13.8 g
Carbohydrates 71.7 g
Fibre 5.3 g
Saturated Fat 4.9 g
Sodium 3057.6 mg

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