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Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade
4.5 40 ratings
Prep. 5min
Total 5min
640 g
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Ingredients

  • jalapeño chillies trimmed
    3 - 5
  • garlic cloves
    2
  • fresh coriander leaves only
    4 sprigs
  • spring onions/shallots trimmed and cut into thirds
    2
  • buttermilk
    500 g
  • salt
    ½ tsp
  • lime zested (no white pith) and juiced
    1

Difficulty

easy

Nutrition per 640 g

Sodium 2124.7 mg
Protein 19.5 g
Calories 1177.2 kJ / 281.4 kcal
Fat 6.5 g
Fibre 7.9 g
Saturated Fat 2.7 g
Carbohydrates 43.7 g

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