Buttermilk and jalapeño marinade
TM6 TM5 TM31

Buttermilk and jalapeño marinade

4.8 (16 ratings)

Ingredients

  • 3 - 5 jalapeño chillies, trimmed
  • 2 garlic cloves
  • 4 sprigs fresh coriander, leaves only
  • 2 spring onions/shallots, trimmed and cut into thirds
  • 500 g buttermilk
  • ½ tsp salt
  • 1 lime, zested (no white pith) and juiced

Nutrition
per 1 Complete recipe
Calories
1478.3 kJ / 351.2 kcal
Protein
24.4 g
Carbohydrates
30.4 g
Fat
10.7 g
Saturated Fat
6.5 g
Fibre
13.3 g
Sodium
1405.4 mg

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