Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

4.5 38 ratings

Prep. 5min

Total 5min

640 g

Ingredients

jalapeño chillies trimmed
3 - 5
garlic cloves
2
fresh coriander leaves only
4 sprigs
spring onions/shallots trimmed and cut into thirds
2
buttermilk
500 g
salt
½ tsp
lime zested (no white pith) and juiced
1

Nutrition per 640 g

Calories 281.4 kcal / 1177.2 kJ

Protein 19.5 g

Fat 6.5 g

Carbohydrates 43.7 g

Fibre 7.9 g

Saturated Fat 2.7 g

Sodium 2124.7 mg

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Australia and New Zealand

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