
Devices & Accessories
Buttermilk and jalapeño marinade
Prep. 5min
Total 5min
640 g
Ingredients
-
jalapeño chillies trimmed3 - 5
-
garlic cloves2
-
fresh coriander leaves only4 sprigs
-
spring onions/shallots trimmed and cut into thirds2
-
buttermilk500 g
-
salt½ tsp
-
lime zested (no white pith) and juiced1
Difficulty
easy
Nutrition per 640 g
Calories
281.4 kcal /
1177.2 kJ
Protein
19.5 g
Fat
6.5 g
Carbohydrates
43.7 g
Fibre
7.9 g
Saturated Fat
2.7 g
Sodium
2124.7 mg
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