
Devices & Accessories
Pad see ew
Prep. 10min
Total 30min
4 portions
Ingredients
-
flat rice stick noodles (wide)180 g
-
boiling water for soaking
-
peanut oil2 tbsp
-
garlic cloves4
-
brown onion cut into quarters170 g
-
kecap manis50 g
-
hoi sin sauce60 - 80 g
-
soy sauce2 tbsp
-
lime juice3 tsp
-
carrot cut into thin slices diagonally (3 mm)100 g
-
Chinese broccoli (gai lan), stalks trimmed and cut into thirds; leaves shredded and reserved12 stalks
-
oil spray for greasing
-
eggs3
-
full cream milk2 tbsp
-
salt½ tsp
Nutrition per 1 portion
Calories
279.3 kcal /
1173.1 kJ
Protein
11 g
Fat
17.5 g
Carbohydrates
17.9 g
Fibre
5.9 g
Saturated Fat
3.5 g
Sodium
1528.7 mg
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Taste of Thailand
8 Recipes
Australia and New Zealand
Australia and New Zealand
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