Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g chicken thigh fillets, cut into eighths
- 50 g fried shallots
- 20 g potato starch
- 1 tsp dried parsley
- ¼ tsp ground turmeric
- 1 tsp onion powder
- ½ tsp celery salt
- ¼ tsp sugar
- ¼ tsp ground white pepper
- 1 pinch sea salt
- 300 g long grain rice
- 1000 g water
- 1 tbsp extra virgin olive oil
- 2 spring onions/green onions, cut into pieces
- 1 garlic clove
- 400 g canned apricot nectar
- 2 tbsp Chicken stock paste (see Tips)
- 3 sprigs fresh parsley, leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2078.3 kJ / 496.7 kcal
- Protein
- 28.8 g
- Carbohydrates
- 60.3 g
- Fat
- 16.1 g
- Saturated Fat
- 4.1 g
- Fibre
- 2.2 g
- Sodium
- 393.8 mg
In Collections
Alternative recipes
Sticky sesame chicken
40 min
Creamy beef curry
1h 15min
Low waste chicken lasagne
1h 30min
Baked Chicken Pizzaiola
55min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Lala's creamy lemon butter chicken
1h 10min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Chinese-style chicken
25 min
Chicken and risoni bake
1h 15min
Swedish meatballs and mash
50min
Meatballs with chilli cheese potatoes
1h
Creamy coconut chicken curry (TM6)
30 min