Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g chicken thigh fillets, cut into eighths
- 50 g fried shallots
- 20 g potato starch
- 1 tsp dried parsley
- ¼ tsp ground turmeric
- 1 tsp onion powder
- ½ tsp celery salt
- ¼ tsp sugar
- ¼ tsp ground white pepper
- 1 pinch sea salt
- 300 g long grain rice
- 1000 g water
- 1 tbsp extra virgin olive oil
- 2 spring onions/green onions, cut into pieces
- 1 garlic clove
- 400 g canned apricot nectar
- 2 tbsp Chicken stock paste (see Tips)
- 3 sprigs fresh parsley, leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2078.3 kJ / 496.7 kcal
- Protein
- 28.8 g
- Carbohydrates
- 60.3 g
- Fat
- 16.1 g
- Saturated Fat
- 4.1 g
- Fibre
- 2.2 g
- Sodium
- 393.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cottage pie
1h 30min
Chicken and risoni bake
1h 15min
Curried beef and noodles (Aussie chow mein)
25min
"Hug in a mug" chicken soup
30min
Apricot chicken risotto
30min
Sticky sesame chicken
40min
Curried sausages
40min
Chinese-style chicken
25min
Chicken teriyaki
20min
Beef and cashew nut yellow curry
25min
Swedish meatballs and mash
50min
Low waste chicken lasagne
1h 30min