Chopped vegetable salad

4.6 8 rating

Prep. 10min

Total 10min

4 portions

Ingredients

mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
500 g
oil
20 g
vinegar or lemon juice (approx. ½ lemon)
20 g
salt
1 tsp
ground black pepper
2 pinches
sugar or honey
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 606.8 mg

Protein 1.3 g

Calories 389.6 kJ / 92.8 kcal

Fat 5.1 g

Fibre 3.2 g

Saturated Fat 0.8 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Broccoli salad

Broccoli salad

10min

Beetroot salad

Beetroot salad

10min

Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

35min

Cream of tomato soup

Cream of tomato soup

25min

Vegetable soup

Vegetable soup

35min

Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce

2 h

Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

1 h

Rice salad

Rice salad

1 h

Crunchy carrot salad

Crunchy carrot salad

10min

Basic bread

Basic bread

1 h 35min

Vanilla protein balls

Vanilla protein balls

20min

Classic mushroom risotto

Classic mushroom risotto

30min