Bubble and squeak soup
TM6 TM5

Bubble and squeak soup

3.5 (32 ratings)

Ingredients

  • 150 g speck, cut into cubes (1 cm - see Tips)
  • 150 g brown onion, cut into quarters
  • 1 leek, trimmed, white part only cut into pieces (3 cm)
  • 40 g salted butter
  • 250 g potatoes, unpeeled and cut into pieces (approx.1 cm)
  • 1 tsp dried parsley
  • 1000 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 2 pinches ground nutmeg
  • ¼ - ½ tsp ground black pepper, to taste
  • 200 g Savoy cabbage, finely shredded (see Tips)

Nutrition
per 1 portion
Calories
898.8 kJ / 214 kcal
Protein
11.1 g
Carbohydrates
13.3 g
Fat
12.1 g
Saturated Fat
9.6 g
Fibre
4.4 g
Sodium
456.3 mg

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