Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g speck, cut into cubes (1 cm - see Tips)
- 150 g brown onion, cut into quarters
- 1 leek, trimmed, white part only cut into pieces (3 cm)
- 40 g salted butter
- 250 g potatoes, unpeeled and cut into pieces (approx.1 cm)
- 1 tsp dried parsley
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- 2 pinches ground nutmeg
- ¼ - ½ tsp ground black pepper, to taste
- 200 g Savoy cabbage, finely shredded (see Tips)
- Nutrition
- per 1 portion
- Calories
- 898.8 kJ / 214 kcal
- Protein
- 11.1 g
- Carbohydrates
- 13.3 g
- Fat
- 12.1 g
- Saturated Fat
- 9.6 g
- Fibre
- 4.4 g
- Sodium
- 456.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin risotto with bacon
40min
Cauliflower gratin
1h
Minestrone
40min
Chicken corn chowder with broccoli terrines
1h 25min
Sausage and butter bean winter stew
25min
Easy mac and cheese
40min
Cornish pasties
2h
Tomato soup with ham and cheese wands
1小時 20 分
Cauliflower soup with bacon dust
35min
Barley, bacon and chorizo soup
50min
Chicken, leek and corn pie
1小時 15 分
Tuna mornay
45min