
Devices & Accessories
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)
Prep. 20min
Total 35min
4 portions
Ingredients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Nutrition per 1 portion
Calories
445.2 kcal /
1862.6 kJ
Protein
32.3 g
Fat
23.7 g
Carbohydrates
20.5 g
Fibre
1.6 g
Saturated Fat
5.2 g
Sodium
397.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cauliflower rice pilaf with sweet potato
40min
Ginger chicken and crunchy noodle salad
30min
Honey lime chicken supremes with Mango chutney
1 h 15min
Turmeric fish
30min
Cranberry and Camembert stuffed chicken
45min
Lamb cutlets with pumpkin and pistachio salad
40min
Lamb with pumpkin and lentils
50min
Steamed salmon with broccoli pesto
25min
Sweet potato, parsnip and broccoli frittata
55min
Asian chicken noodle salad
45min
Orange sesame chicken with broccoli and noodles
45min
Quinoa salad with chicken and avocado
1 h 15min