Lamb korma

Lamb korma

4.2 196 ratings

Prep. 15min

Total 4 h

6 portions

Ingredients

brown onions (approx. 300 g), cut into halves
2
piece fresh ginger peeled
4 cm
garlic cloves
3
ground coriander
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
sea salt plus extra to taste
1 tsp
dried chilli flakes
1 tsp
boneless lamb shoulder cut into cubes (3-4 cm)
1000 g
ghee or olive oil
30 g
tomato paste
60 g
garam masala
1 tsp
natural yoghurt plus extra to serve
150 g
cooked rice to serve
fresh coriander leaves only, to serve

Nutrition per 1 portion

Calories 787 kcal / 3304 kJ

Protein 36 g

Fat 45 g

Carbohydrates 58 g

Fibre 3.9 g

Saturated Fat 14.8 g

Sodium 573.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Chicken tikka masala

Chicken tikka masala

1 h 10min

Quick massaman beef curry

Quick massaman beef curry

40min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40min

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40min

Bhuna gosht

Bhuna gosht

1 h 20min

Spiced lamb roast

Spiced lamb roast

29 h 50min

Chicken korma

Chicken korma

45min

Coconut lamb curry

Coconut lamb curry

2 h

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15min

Tandoori paste

Tandoori paste

5min

Beef madras

Beef madras

1 h 30min