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Dukkah eggs with asparagus and feta
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- 50 g pistachios
- 20 g sesame seeds
- 1 tbsp coriander seeds
- 2 tbsp cumin seeds
- ¼ tsp salt
- ½ tsp ground black pepper
- 100 g Danish feta, cut into pieces
- 30 g milk of choice
- 500 g water
- 4 eggs, chilled
- 1 - 2 bunches green asparagus, ends trimmed
- 1 tbsp extra virgin olive oil, plus extra for drizzling (optional)
- 2 slices gluten free bread, toasted, to serve
- per 1 portion
- 3233.5 kJ / 769.5 kcal
- 36.8 g
- 20.6 g
- 59.1 g
- Saturated Fat
- 13.9 g
- 8.2 g
- 1285.4 mg
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