Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.3 9 rating

Prep. 15min

Total 30min

2 portions

Ingredients

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1285.4 mg

Protein 36.8 g

Calories 3233.5 kJ / 769.5 kcal

Fat 59.1 g

Fibre 8.2 g

Saturated Fat 13.9 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25min

Pear mulled wine

Pear mulled wine

30min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

Sunrise margarita (non-alcholic)

Sunrise margarita (non-alcholic)

10min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1 h 40min

Cauliflower mash

Cauliflower mash

25min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1 h 50min

Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries

8 h 30min

Gluten free self-raising flour

Gluten free self-raising flour

10min

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45min

Orange, hazelnut and coconut balls

Orange, hazelnut and coconut balls

2 h 10min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min