Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.4 10 ratings

Prep. 15min

Total 30min

2 portions

Ingredients

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1285.4 mg

Protein 36.8 g

Calories 3233.5 kJ / 769.5 kcal

Fat 59.1 g

Fibre 8.2 g

Saturated Fat 13.9 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Fennel, freekeh and orange salad

2 h 25min

Prawns in chilli butter with risoni and herb salad

30min

Turmeric fish

30min

Israeli couscous salad

1 h

Asparagus and broad bean salad

25min

Warm capsicum and tomato salad with olives

50min

Freekeh and broad bean salad

2 h 30min

Sweet beet

35min

Mixed seafood with tomato and herb sauce

30min

Moroccan prawns with preserved lemon couscous

30min

Meatballs in tomato sauce (TM5)

3 h 40min

Prawn saganaki with feta

35min