Melanzane parmigiana

Melanzane parmigiana

4.3 72 ratings

Prep. 25min

Total 2 h 5min

6 portions

Ingredients

eggplants cut lengthways into thin slices (approx. 3-5 mm)
2
salt for sprinkling
olive oil plus extra for greasing
20 g
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
40 g
pine nuts
40 g
bread of choice, torn into pieces
40 g
garlic cloves
3
fresh thyme leaves only
3 sprigs
fresh sage leaves
8
canned whole tomatoes
800 g
fresh basil leaves plus extra to serve
20 - 25
fresh mozzarella cut into thin slices (approx. 5 mm)
100 g
mixed leaf salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.8 mg

Protein 10.4 g

Calories 1033.2 kJ / 245.8 kcal

Fat 16.2 g

Fibre 6.6 g

Saturated Fat 4.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Vegan burgers

45min

Lentil bolognese (Thermomix® Spiralizer, TM5)

35min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Three Cheese and spinach lasagne (Diabetes)

1 h 30min

Vegetarian quiche

1 h 55min

White zucchini and cannellini bean soup

25min

Plant-based béchamel sauce

10min

Leek quiche

1 h 20min

Vegan walnut and black bean burger

4 h 40min

Parsnip and bean mash

25min

Spinach and ricotta patties with tomato sauce

30min

Coconut and quinoa porridge with toasted almonds

30min