Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggplants, cut lengthways into thin slices (approx. 3-5 mm)
- salt, for sprinkling
- 20 g olive oil, plus extra for greasing
- 40 g Parmesan cheese, crust removed and cut into pieces (approx. 2- 3 cm)
- 40 g pine nuts
- 40 g bread of choice, torn into pieces
- 3 garlic cloves
- 3 sprigs fresh thyme, leaves only
- 8 fresh sage leaves
- 800 g canned whole tomatoes
- 20 - 25 fresh basil leaves, plus extra to serve
- 100 g fresh mozzarella, cut into thin slices (approx. 5 mm)
- mixed leaf salad, to serve
- Nutrition
- per 1 portion
- Calories
- 1033.2 kJ / 245.8 kcal
- Protein
- 10.4 g
- Carbohydrates
- 11.5 g
- Fat
- 16.2 g
- Saturated Fat
- 4.8 g
- Fibre
- 6.6 g
- Sodium
- 1028.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Silverbeet and mushroom calzone
2小時
Eggplant involtini with risotto
1h 55min
Black bean enchiladas
1小時 20 分
Lentil moussaka
3h 30min
Eggplant cannelloni
1h 35min
Filo spinach slice
55min
Steamed eggplant and ricotta lasagne
1小時 25 分
Ricotta, mint and zucchini lasagne
2小時
Carrot gnocchi with zucchini cream
1小時 15 分
Fattoush with grilled haloumi
5h
Chickpea ratatouille (gut health)
1小時
Baba ghanoush
1小時