Melanzane parmigiana

Melanzane parmigiana

4.3 67 ratings
Prep. 25min
Total 2 h 5min
6 portions

Ingredients

  • eggplants cut lengthways into thin slices (approx. 3-5 mm)
    2
  • salt for sprinkling
  • olive oil plus extra for greasing
    20 g
  • Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
    40 g
  • pine nuts
    40 g
  • bread of choice, torn into pieces
    40 g
  • garlic cloves
    3
  • fresh thyme leaves only
    3 sprigs
  • fresh sage leaves
    8
  • canned whole tomatoes
    800 g
  • fresh basil leaves plus extra to serve
    20 - 25
  • fresh mozzarella cut into thin slices (approx. 5 mm)
    100 g
  • mixed leaf salad to serve

Nutrition per 1 portion

Calories 245.8 kcal / 1033.2 kJ
Protein 10.4 g
Fat 16.2 g
Carbohydrates 11.5 g
Fibre 6.6 g
Saturated Fat 4.8 g
Sodium 1028.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...