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- 300 g water, plus extra for brushing
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tsp salt
- 430 g baker's flour, plus extra for dusting
- 100 g wholemeal plain flour
- 80 g tandoori paste (see Tips)
- poppy seeds (optional)
- per 1 portion
- 968.1 kJ / 230.5 kcal
- 6.4 g
- 34.6 g
- 6.7 g
- 0 mg
- 3.3 g