Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup

4.6 81 ratings

Prep. 10min

Total 12 h 45min

6 portions

Ingredients

Soup

dried green lentils
150 g
water plus extra for soaking
600 g
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
red capsicum deseeded and cut into pieces
1
ground smoked paprika
½ tsp
olive oil
30 g
carrot cut into pieces
1
celery stalks cut into pieces
2
pumpkin cut into cubes (2-3 cm)
100 g
dried bay leaf
1
Vegetable stock paste (see Tips)
2 tbsp
chorizo sausage (approx. 250 g), cut into slices (1 cm)
2

Pancetta croutons

bread each slice cut into 3 strips
4 slices
pancetta
12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 2117.1 mg

Protein 21.2 g

Calories 1382.4 kJ / 329.1 kcal

Fat 16.3 g

Fibre 6.9 g

Saturated Fat 4.6 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Sauerkraut soup

50min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25 h

Tuscan bean soup

30min

Spiced Moroccan lentil soup

40min

Chorizo and bean winter warmer

1 h 30min

Kangaroo harissa polpette with lentils and kale

45min

Vienna sausages with split pea soup

1 h 10min

Black bean tomato soup with coriander lime cream

45min

Smoky Mexican bean soup

35min

Lentil hotpot

12 h 45min

Spiced lentil vegetable soup

1 h 30min

Tuscan bean soup

40min