Plum and raspberry chia puddings

Plum and raspberry compote

• 5 fresh blood plums, stones removed and flesh cut into quarters (see Tips)
• 1 tbsp lemon juice
• 1 cinnamon quill
• 2 sprigs fresh rosemary (optional)
• 1 tbsp pure maple syrup
• 125 g fresh raspberries (see Tips)

Chia pudding

• 100 g black chia seeds
• 400 g almond milk (see Tips)
• 1 tsp vanilla bean paste
• 2 tsp honey (optional)
• ground cinnamon, to taste

Assembly

• 2 fresh blood plums, stones removed, flesh cut into slices
• fresh berries, for garnishing