Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 24 fresh Swiss brown mushrooms
- 20 g olive oil, plus extra for brushing
- 130 g manchego cheese, rind removed and cut into pieces (3 cm), or cheddar cheese, cut into pieces (3 cm)
- 1 slice day old bread, torn into pieces
- 2 spring onions/shallots, trimmed and cut into quarters
- 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 pinches ground cayenne pepper
- 2 tsp dried oregano
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 piece
- Calories
- 145 kJ / 34.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 0.7 g
- Fat
- 2.5 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.4 g
- Sodium
- 53.8 mg
In Collections
Alternative recipes
Cranberry and Camembert stuffed chicken
45 min
Lamb rack with port sauce and parsnip purée
1h
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Crab briks
55 min
Ricotta fruit tart
1h 30min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Red Pepper Spanish "Tortilla" with Olive Tapenade
55 min
Capsicum and potato tortillas with olive tapenade
35min
Prawn wontons
2h
Cannelloni with artichoke filling and tomato sauce
1h 35min
Spinach and ricotta patties with tomato sauce
30min