Piña colada ice cream with grilled pineapple
TM6 TM5 TM31

Piña colada ice cream with grilled pineapple

4.0 (4 ratings)

Ingredients

Piña colada ice cream

  • 50 g raw sugar
  • 200 g fresh pineapple, peeled, cored and cut into pieces (3 cm - see Tips)
  • 250 g sour cream
  • 200 g coconut cream
  • 80 g Malibu® rum (see Tips)

Grilled pineapple

  • 400 - 600 g fresh pineapple, peeled, cored and cut into wedges (approx. 6 cm in length)
  • 30 g coconut flakes, toasted, for decorating
  • fresh mint leaves, for decorating

Nutrition
per 1 portion
Calories
1361.4 kJ / 324.1 kcal
Protein
2.4 g
Carbohydrates
21.7 g
Fat
25 g
Saturated Fat
18.3 g
Fibre
3.5 g
Sodium
17.4 mg

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