Devices & Accessories
Warm caramel spice martini
Prep. 15min
Total 1 h 15min
2 glasses
Ingredients
Mixed cinnamon spice
-
ground cardamom1 pinch
-
ground nutmeg¾ tsp
-
ground cloves¾ tsp
-
ground cinnamon1 tbsp
-
ground ginger1 ½ tsp
Spiced caramel syrup
-
raw sugar200 g
-
bicarbonate of soda2 pinches
-
salt2 pinches
-
water240 g
Martini
-
water80 g
-
rum40 g
-
ouzo2 tsp
-
lemon juice (approx. ½ lemon)1 ½ tsp
-
fresh cherries for garnishing
-
orange zest for garnishing (optional)
Difficulty
easy
Nutrition per 1 glass
Sodium
45.6 mg
Protein
0.2 g
Calories
487.6 kJ /
116.1 kcal
Fat
0.1 g
Fibre
0.5 g
Saturated Fat
0.1 g
Carbohydrates
17.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cocktails
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gin and cucumber cooler
10min
Béarnaise sauce
10min
Peking-style duck pancakes
8 h 50min
Spiced oranges and dates with yoghurt cream
30min
Seafood panzanella
1 h
Saint-Honore
2 h 45min
Sparkling white sangria punch
24 h 30min
Bianca Mazur's Frozen Turkish delight martini
12 h 5min
Lemon and ginger Prosecco cocktail
45min
Cherry margarita
25min
Advocaat (Eggnog liqueur)
10min
Citrus margarita
10min