Skip to main content Search
Grilled potato salad with pangrattato

Grilled potato salad with pangrattato
4.9 60 ratings
Prep. 15min
Total 40min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • kipfler potatoes unpeeled and cut into halves (see Tips)
    1000 g
  • salt plus extra to season
    2 pinches
  • olive oil for drizzling
  • ground black pepper plus extra to season
    2 pinches
  • fresh dill fronds only (see Tips)
    3 sprigs
  • crème fraîche
    200 g
  • wholegrain mustard
    2 - 3 tsp
Pangrattato
  • olive oil
    20 g
  • day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
    40 g
  • pancetta cut into pieces (see Tips)
    100 g
  • rocket
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg
Protein 10.9 g
Calories 1356.6 kJ / 323 kcal
Fat 20.5 g
Fibre 3.8 g
Saturated Fat 9.7 g
Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Warm Mediterranean couscous salad

4.5(120)

30min

Strawberry salad with caramelised sherry vinaigrette

4.9(40)

25min

Flank steak with horseradish cream sauce

4.8(39)

4 h 20min

Salmon niçoise salad

4.6(62)

35min

Warm capsicum and tomato salad with olives

4.7(21)

50min

Cider-brined pork chops with apple dressing

4.5(74)

2 h 20min

Warm Caesar salad with polenta croutons

4.4(23)

1 h 55min

Chipotle bean and corn salad

4.8(139)

40min

Mediterranean pasta salad

4.7(36)

50min

Spinach and chorizo filo pies

4.3(63)

45min

Chicken and spinach enchiladas

4.7(1.1K)

40min

Smashed roasted potatoes with rosemary salt

4.8(160)

25 h 30min