Skip to main content Search
Gluten free warm berry cobbler

Gluten free warm berry cobbler
4.4 11 ratings
Prep. 10min
Total 45min
6 portions
Sign up for free

Ingredients

  • frozen mixed berries (see Tips)
    500 g
  • lemon juice
    1 tbsp
  • raw sugar plus extra for sprinkling
    140 g
  • pear peeled, cored and cut into thin slices (see Tips)
    1
  • fresh mixed berries (see Tips)
    200 g
  • white rice flour (see Tips)
    80 g
  • potato starch
    60 g
  • arrowroot flour
    20 g
  • gluten free baking powder (see Tips)
    1 tsp
  • salt
    ⅛ tsp
  • unsalted butter softened and cut into pieces
    40 g
  • full cream milk
    60 g
  • egg
    1
  • mascarpone cheese to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.5 mg
Protein 5.7 g
Calories 1319.8 kJ / 314.2 kcal
Fat 7.3 g
Fibre 4.5 g
Saturated Fat 4 g
Carbohydrates 54.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Santiago cake

4.4(57)

1 h 20min

Gluten free vanilla bundt with lemon glaze

4.5(44)

1 h 5min

Mini carrot and almond cakes

4.6(32)

1 h 25min

Walnut and coffee cream muffin

4.3(19)

55min

Mini chocolate bundts

4.4(14)

45min

Banana bread with chai crème fraîche

4.8(21)

1 h 35min

Ginger fluff

4.6(84)

50min

Far Breton with prunes

4.8(17)

2 h

Pfeffernüsse (German spice biscuits)

4.8(185)

2 h 40min

Coconut and pistachio delight

4.3(28)

1 h 10min

Gluten free almond sweet shortcrust pastry

4.3(4)

35min

Crumble muffins

4.4(17)

35min

 Show all
Show all