Simple gluten free herb gravy

Simple gluten free herb gravy

3.9 7 rating

Prep. 5min

Total 20min

4 portions

Ingredients

unsalted butter
40 g
white rice flour (see Tips)
1 tbsp
sorghum flour
1 tbsp
water
500 g
Chicken stock paste (see Tips)
1 tbsp
Worcestershire sauce (gluten free - see Tips)
1 tsp
salt to taste
ground black pepper to taste
fresh herbs finely chopped (see Tips)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 288.7 mg

Protein 0.8 g

Calories 419 kJ / 99.8 kcal

Fat 8.3 g

Fibre 0.2 g

Saturated Fat 5.4 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Chicken and sweet corn soup

30min

Bolognaise sauce for two

20min

Custard

10min

Rosemary and eschalot gravy

30min

Custard

10min

Stewed rhubarb with apple and strawberries

30min

Poached eggs

25min

Mayonnaise

5min

Traditional gravy

25min

Creamy honey mustard chicken

1 h

Gluten free sourdough bread

192 h 20min

Better-for-you custard

15min