
Devices & Accessories
Simple gluten free herb gravy
Prep. 5min
Total 20min
4 portions
Ingredients
-
unsalted butter40 g
-
white rice flour (see Tips)1 tbsp
-
sorghum flour1 tbsp
-
water500 g
-
Chicken stock paste (see Tips)1 tbsp
-
Worcestershire sauce (gluten free - see Tips)1 tsp
-
salt to taste
-
ground black pepper to taste
-
fresh herbs finely chopped (see Tips)2 tsp
Nutrition per 1 portion
Calories
99.8 kcal /
419 kJ
Protein
0.8 g
Fat
8.3 g
Carbohydrates
5.4 g
Fibre
0.2 g
Saturated Fat
5.4 g
Sodium
288.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free sausage rolls
2 h 5min
Poached eggs
25min
Steamed carrot and zucchini tagliatelle
35min
Gluten free shortbread
1 h 20min
Gluten free shortcrust pastry
1 h 40min
Gluten free rough puff pastry
1 h 15min
Gluten free hot cross buns
3 h 25min
Gluten free scones
30min
Brandy butter
10min
Gluten free sourdough bread
192 h 20min
Gluten free pasta
50min
Chicken velouté meal
40min