Devices & Accessories
Gluten free waffles with maple bacon
Prep. 40min
Total 1 h
4 portions
Ingredients
Maple bacon
-
streaky bacon400 g
-
pure maple syrup plus extra to serve2 tbsp
Waffles
-
gluten free flour mix (see Tips)280 g
-
gluten free baking powder (see Tips)2 tsp
-
salt½ tsp
-
white sugar60 g
-
almond milk320 g
-
vegetable oil100 g
-
eggs separated3
Difficulty
easy
Nutrition per 1 portion
Sodium
2209 mg
Protein
23.3 g
Calories
3159.3 kJ /
752 kcal
Fat
35 g
Fibre
1.8 g
Saturated Fat
5.1 g
Carbohydrates
85 g
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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