Gluten free gingerbread cookies

Gluten free gingerbread cookies

4.5 28 ratings

Prep. 20min

Total 2 h 35min

24 portions

Ingredients

Gingerbread cookies

unsalted butter cut into pieces
100 g
golden syrup
50 g
brown sugar
100 g
egg
1
gluten free self-raising flour (see Tips)
60 g
gluten free flour mix (see Tips)
180 g
coconut flour
40 g
arrowroot flour plus extra for dusting
30 g
gluten free baking powder (see Tips)
1 tsp
ground ginger
3 tsp
mixed spice
1 tsp

Royal icing

white sugar
240 g
egg white
1
lemon juice
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 26.2 mg

Protein 1.3 g

Calories 597.7 kJ / 142.3 kcal

Fat 3.7 g

Fibre 1 g

Saturated Fat 2.5 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Cheesecake with meringue topping

3 h 30min

Sultana, apple and custard scrolls

4 h 30min

Chocolate mousse soufflés

55min

Cheese soufflés

30min

Chocolate crackle surprise

2 h 30min

Pinwheel biscuits

26 h 40min

Wholegrain scones

30min

Quinoa choc-chip biscuits

35min

Vanilla honey cupcakes

1 h 20min

Gluten free birthday sponge cake

1 h 10min

Salted caramels

4 h 40min

Rustic bread

2 h