Gluten free shortcrust pastry

Gluten free shortcrust pastry

3.8 6 rating

Prep. 10min

Total 1 h 40min

380 g

Ingredients

white glutinous rice (e.g. sushi rice)
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour plus extra for dusting
50 g
potato starch
20 g
salt
2 pinches
unsalted butter softened
80 g
egg yolks
2
cold water
1 tbsp

Difficulty

easy

Nutrition per 380 g

Sodium 453.6 mg

Protein 30.2 g

Calories 6777.7 kJ / 1619.9 kcal

Fat 99.4 g

Fibre 10 g

Saturated Fat 46.3 g

Carbohydrates 154.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Custard

Custard

10min

Natural (plain) yoghurt

Natural (plain) yoghurt

11 h 10min

Gluten free shortbread

Gluten free shortbread

1 h 20min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Gluten free rough puff pastry

Gluten free rough puff pastry

1 h 15min

Gluten free hot cross buns

Gluten free hot cross buns

3 h 25min

Gluten free scones

Gluten free scones

30min

Almond biscotti

Almond biscotti

3 h 30min

Gluten free pasta

Gluten free pasta

50min

Almond shortcrust pastry

Almond shortcrust pastry

35min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20min

Basic bread

Basic bread

1 h 35min