Gluten free rough puff pastry
TM6 TM5 TM31

Gluten free rough puff pastry

5.0 (5 ratings)

Ingredients

  • 300 g unsalted butter, cut into pieces (2 cm) and frozen
  • 140 g potato starch
  • 140 g gluten free cornflour, plus extra for dusting
  • 50 g brown rice flour (see Tips)
  • 50 g millet flour (see Tips)
  • 2 tsp xanthan gum
  • ¼ tsp guar gum (see Tips)
  • 1 tsp salt
  • 180 g chilled water

Nutrition
per 1 Complete recipe
Calories
15212 kJ / 3622 kcal
Protein
13.9 g
Carbohydrates
339.5 g
Fat
249.7 g
Saturated Fat
161.1 g
Fibre
11.5 g
Sodium
3315.9 mg

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