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Gluten free rough puff pastry
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- 300 g unsalted butter, cut into pieces (2 cm) and frozen
- 140 g potato starch
- 140 g gluten free cornflour, plus extra for dusting
- 50 g brown rice flour (see Tips)
- 50 g millet flour (see Tips)
- 2 tsp xanthan gum
- ¼ tsp guar gum (see Tips)
- 1 tsp salt
- 180 g chilled water
- per 1 Complete recipe
- 15212 kJ / 3622 kcal
- 13.9 g
- 339.5 g
- 249.7 g
- Saturated Fat
- 161.1 g
- 11.5 g
- 3315.9 mg