
Devices & Accessories
Œufs de caille en meurette
Prep. 10min
Total 55min
4 portions
Ingredients
-
600 g d'eau
-
18 œufs de caille
-
100 g de lardons
-
200 g de vin rouge
-
90 g d'oignon coupé en deux
-
25 g de beurre doux
-
1 c. à café de fond de veau déshydraté
-
15 g de farine de blé
Difficulty
easy
Nutrition per 1 portion
Protein
19.3 g
Calories
1522 kJ /
363 kcal
Fat
21.3 g
Fibre
2.3 g
Carbohydrates
12 g
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