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Ingredients
- 2 ½ feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 400 g d'eau
- 10 œufs de caille
- ½ cube de bouillon de légumes
- 2 c. à soupe d'herbes aromatiques fraîches ciselées (cerfeuil, basilic, ciboulette...)
-
20
tranches de poivron rouge type del piquillo au naturel, coupées en fines lamelles
or 20 tranches de poivron rouge coupées en fines lamelles - le zeste d'½ citron jaune non traité râpé
- Nutrition
- per 1 portion
- Calories
- 65 kcal / 274 kJ
- Protein
- 5.7 g
- Fat
- 3.8 g
- Carbohydrates
- 2.2 g
- Fibre
- 0.8 g
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