Turmeric cauliflower soup (Post-natal)
TM5 TM6

Turmeric cauliflower soup (Post-natal)

4.6 (30 ratings)

Ingredients

  • 20 g extra virgin olive oil, plus 1-2 tablespoons extra for frying
  • 20 g extra virgin olive oil
  • 1 leek (approx. 160 g), white part only, cut into slices
  • 2 potatoes (approx. 200 g), peeled and cut into pieces (3-5 cm)
  • 1 tsp ground turmeric (see Tips)
  • ½ tsp ground coriander
  • ¼ tsp ground cumin
  • ¼ tsp ground chilli (optional)
  • 500 g cauliflower, broken into small florets
  • 800 g liquid chicken stock (see Tips)
  • ¼ tsp salt, to taste (see Tips)
  • 2 pinches ground black pepper, to taste
  • 1 brown onion, cut into thin slices, for garnishing
  • 40 g cashews, for garnishing

Nutrition
per 1 portion
Calories
1138.4 kJ / 271 kcal
Protein
11.9 g
Carbohydrates
14 g
Fat
17.2 g
Fibre
7.6 g

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