
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil plus 1-2 tablespoons extra for frying
- 20 g extra virgin olive oil
- 1 leek (approx. 160 g), white part only, cut into slices
- 2 potatoes (approx. 200 g), peeled and cut into pieces (3-5 cm)
- 1 tsp ground turmeric (see Tips)
- ½ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp ground chilli (optional)
- 500 g cauliflower broken into small florets
- 800 g liquid chicken stock (see Tips)
- ¼ tsp salt to taste (see Tips)
- 2 pinches ground black pepper to taste
- 1 brown onion cut into thin slices, for garnishing
- 40 g cashews for garnishing
- Nutrition
- per 1 portion
- Calories
- 271 kcal / 1138.4 kJ
- Protein
- 11.9 g
- Fat
- 17.2 g
- Carbohydrates
- 14 g
- Fibre
- 7.6 g